The Main family consists of Darryl, Amelia, Hayden, and Lukas. Our family has been raising livestock and farming for 7 generations. We began raising Simmental-Angus cattle in 2012.

We believe in raising our animals with your family in mind. A delicious meal starts with healthy and humane handling practices. Our family has raised several generations of kids eating our beef, pork, dairy, fruits, and vegetables. If we didn’t feel safe eating these products, we wouldn’t offer them to your family.

This is why we provide extraordinary veterinary care through our local veterinarians to all of our animals to ensure they are strong and healthy, which will produce the most nutritional and tasty products around.

All of our cattle are grass-fed and grain-finished since this is what cattle naturally eat. In our experience, this creates the best-tasting beef available. All of our grain is produced in Washington, making our products 100% Washington-made.

Our hogs are all locally raised and fed right on our farm. Our pigs are fed the highest quality grain sourced from Washington. The superior feed we provide our pigs is evident in the clean and delicious taste of our pork.

These products are what we feed our family, so you can be confident that we only offer the highest quality meat. We offer locally-raised beef and pork in 1/4, 1/2, or whole packages. This allows us to keep our prices affordable for our customers and allows peace of mind that your freezer will be full of nutritious and wholesome meat year-round.

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