pork
Locally raised pork fed Washington grain; A quality product we’re proud to feed our own family.
ORDERING PORK
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ORDERING PORK
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ORDERING PORK | ORDERING PORK |
When you order OUR pork, you’ll choose A 1/2 or whole share of pork. What exactly does that mean?
110-150 lbs of pork
250-275 lbs of pork
All packages include pork chops, hams, specialty products, sausage, and bacon!
Unlike beef, pork doesn’t require an aging process, however, the smoking and curing process can take 2-3 weeks depending on your cut instructions.
CUTS AVAILABLE
LOIN CUTS:
Tenderloin
Pork Chops (Bone or boneless)
Porterhouse Chop
SHOULDER CUT:
Blade Steaks
Shoulder Roasts
hams:
Whole Bone-in
Ham Steaks
Ham Shanks
side:
Spare Ribs
St Louis-Style Ribs
Baby Back Ribs
Pork Belly
Bacon
sausage:
Breakfast (Country)
Maple
Mild Italian
Hot Italian
Fresh Ground Pork (NO SEASONING)
Pricing
Pork Cost: paid to Main Cattle Co.
$5.00/lb (hanging weight)
Cutting & Wrapping: paid to Del Fox Meats
$0.89/lb (hanging weight)
Smoking/Curing: Paid to Del Fox Meats
$0.79/lb (product weight)
Harvest Fee: Paid to Del Fox Meats
$85 (whole hog)
Price Breakdown Example: 1/2 Pork
Approx. 110 lbs hanging weight @ $5.00/lb = $550.00
Cut and Wrap 110lbs @ $0.89 = $87.90
Smoking/Curing approx. 30 lbs @ $0.79 = $23.70
Sausage Seasoning Fee @ $6.00 = $6.00
Harvest Fee = $42.50
Total = $710.10 + processing tax
